This is the easiest sweet treat to make for non-wheat eaters. You can even substitute carob chips for chocolate chips and it still tastes great. All you need is a banana, some chocolate (carob) chips and a way to melt the chips.
Ingredients
1/3 cup carob or chocolate chips
(melted just enough to pour) You can use a microwave or stove top.
1 banana ready to eat
1. Cut banana into slices
2. Arrange the slices in a bowl
3. Pour the chocolate over the bananas
Eat at your leisure because as the chocolate hardens it becomes even better.
If you need a treat without the chocolate or carob then I suggest you cover the banana in honey and add a little cinnamon on the top.
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