Sky-Pumpkin Pie

I have been asked by Sky to create a pumpkin pie he can eat. He told me he hates Thanksgiving because he can never eat the pumpkin pie. He told me that Auntie Mandy usually bakes the most amazing looking pumpkin pie, but it has eggs in it. So, I have tasked myself with making a great tasting pumpkin pie with a no wheat crust and no eggs in the filling. How am I going to do this? I think I will forget about trying to please the "no dairy" family members to create this masterpiece.

I know I can make a great crust with the substitution of spelt for the flour, and I will use real butter. I love a good fattening crust! I think I will use more baking soda in the filling and try the egg replacer. Tomorrow I will start to experiment so that by the time November is here I will have the perfect sky-pumpkin pie.